Bagueri wines

Bagueri Pinot Grigio Ramato 750 mL

Intense, full-bodied. An always charming modern style Pinot Grigio.

Bagueri Pinot Grigio Ramato 750 mL

Intense, full-bodied. An always charming modern style Pinot Grigio.

Year

DOWNLOAD PHOTOGRAPHS

Awarded

Parameters

Vintage:100 % Pinot Grigio

Alcohol:13.5 % by vol.

Residual sugar:Dry

TOTAL ACIDITY:5.21 g/l

pH:3.36

Appearance, aroma and flavor

Appearance: Gold yellow with a copper reflection.

Aroma: Ripe pear, acacia, grapefruit with a distinct aroma of bread crust and vanilla.

Flavor: Soft, mature with a fruity beginning. A rich taste with balanced acids. The finish is marked by a delightful vanilla.

Sommelier recommends

Food pairing: From cold starters to spring-summer pasta. A nice match for seafood, poultry and cheese. Perfect with medium spiced asian food.

Aging potential: Up to 10 years.

Temperature: 54˚F

Pinot Grigio Ramato is perfect for wine lovers who expect more from their Pinot Grigio.

This wine is produced with a special method, which gives it its unique copper colour, called by Friulian locals “ramato” (rame is Italian for copper). Ramato refers to the production method unique to the Pinot Grigio variety, which was developed in the middle of the 19^th century, in Italy. Produced in the Friuli Venezia Giulia region for over centuries, this variety has, as one of the first international varieties, found its second home in Brda.

Pinot Grigio is a white variety, which derives from Pinot Noir, but differs from it with its unique greyish pink skin. After being pressed at the winery, grapes are left in contact with skins for 2 days. This maceration gives the wine its tactile texture, richer and fuller taste, and coppery hues. Because of its specific structure, this wine can be paired with different dishes, such as prosciutto, seafood, white meat, and Asian food.

Production method

Wine growing area: Brda

Location of vineyards: W, E

Form of vineyards: terraced

Altitude: 100-200 m

Vine training: single Guyot

Spacing: 4,500-5,000 vines/ha

Age of vineyards: 10-20 years

Soil type: light; marl sandstone

Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grape variety: A selection of the best 10 ha of Pinot Grigio vineyards.

Harvesting: Harvest was performed manually in September.

In the Cellar: At the winery, the Pinot Grigio was macerated for 48 hours. After maceration, wine was fermented: 80% in stainless steel vessels and 20% in new barrique barrels. Malolactic fermentation was only partial, only taking place in the barrique barrels. After 12 months of maturation, wine was combined and continued to maturate in stainless steel tanks.

Awarded wine

COMPETITION
Slovenija Vino Gornja Radgona 2025 - Slovenia	Bagueri Pinot Grigio Ramato 2023	Gold medal
Decanter World Wine Awards 2025 - UK	Bagueri Pinot Grigio Ramato 2022	Silver medal
James Suckling's wine rating 2025 - USA	Bagueri Pinot Grigio Ramato 2022	89/100 points
Decanter World Wine Awards 2023 - UK	Bagueri Pinot Grigio Ramato 2021	Bronze medal
Vino Slovenija Gornja Radgona 2022 – Slovenia	Bagueri Pinot Grigio Ramato 2020	Silver medal

Awarded wine

COMPETITION Slovenija Vino Gornja Radgona 2025 - Slovenia

Bagueri Pinot Grigio Ramato 2023

Gold medal

COMPETITION Decanter World Wine Awards 2025 - UK

Bagueri Pinot Grigio Ramato 2022

Silver medal

COMPETITION James Suckling's wine rating 2025 - USA

Bagueri Pinot Grigio Ramato 2022

89/100 points

COMPETITION Decanter World Wine Awards 2023 - UK

Bagueri Pinot Grigio Ramato 2021

Bronze medal

COMPETITION Vino Slovenija Gornja Radgona 2022 – Slovenia

Bagueri Pinot Grigio Ramato 2020

Silver medal