Parameters
Vintage:100% Sauvignonasse
Alcohol:13.5 % by vol.
Residual sugar:Dry
Appearance, aroma and flavor
Appearance:Yellow with a gold hue.
Aroma:The well-known and unique aroma interwining field flowers, elderflower, almonds and pine needles.
Flavor:Mineral freshness, medium-bodied with complex aromas. Its after taste recalls the characteristic aroma of almonds and biscuit.
Sommelier recommends
Food pairing:White meat, fish and seafood, veggies and cheese.
Aging potential:up to 5 years.
Temperature:50-53 °F.
Production method
Wine growing area: Goriška Brda in Slovenia.
Location of vineyards: SW, SE, S
Form of vineyards: Terraced
Altitude: 100-300 m
Vine training: Single Guyot
Spacing: 700 vins/acre
Age of vineyards: 15-30 years
Soil type: Marl, sandstone
Climate: Sub-Mediterranean, a mixture of warm sea air and cold Alpine winds.
Grape variety: 100% Sauvignonasse
Harvesting: Exclusively handpicked grapes.
In the Cellar: Fermentation: 100% in stainless steel. Maturation in 100% stainless steel.
