Krasno white wine with maceration 750 mL

Expression of macerated white grapes.

Krasno white wine with maceration 750 mL

Expression of macerated white grapes.
Year
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Parameters
Alcohol:13 % by vol.
Residual sugar:Dry
Appearance, aroma and flavor
Appearance: Light copper with amber shades.
Aroma: Quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme.
Flavor: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
Sommelier recommends
Food pairing: Spiced oven-baked fish and chicken, Asian food, excellent with roasted chestnuts.
Aging potential: From 5 to 10 years.
Temperature: 54 ˚F
Production methods
Wine growing area: Brda
Location of vineyards: SE, S, SW
Form of vineyards: terraced
Altitude: 120-250 m
Vine training: single Guyot
Spacing: 4,000 vines/ha
Age of vineyards: 15-30 years
Soil type: marl
Climate: Sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds.
Grape variety: Rebula, Sauvignonasse, Malvasia
Harvesting: Exclusively handpicked grapes.
Fermentation: Fermentation: Each variety was fermented separately: Rebula with grape skins in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 1 month. Maturing: Rebula in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 12 months. Malolactic fermentation: 100% for Rebula, partial for Sauvignonasse and Malvasia.

Krasno white wine with maceration is an orange wine that our oenologist Darinko Ribolica prepared from three varieties typical of the Brda region – Ribolla Gialla, Malvasia, and Sauvignonasse. The wine took one year to macerate. Each variety was macerated separately, Ribolla Gialla in oak barrels and Malvasia and Sauvignonase in stainless steel barrels. Compared to our white wines, Krasno Orange is a richer and more complex wine with more structure. It has a different aromatic profile and more tannins, which is why its shelf life is very long. It can be aged from 5 to 10 years, and we expect it to become softer and more harmonious with time. We recommend you pair it with food with stronger flavours, such as spiced chicken or grilled spicy vegetables.