Colliano Ribolla Gialla 750 ml
Classical and native Ribolla Gialla, sl. Rebula in a bottle.
Year
Parameters
Varierity:100% Ribolla Gialla
Alcohol:13% by vol.
Residual sugar:Dry
Appearance, aroma and flavor
Appearance:Lemon yellow with golden hints.
Aroma:Distinctive fruity character of lemon, acacia, cedar and grapefruit.
Flavor:The wine is elegant and lively on the palate with notes of lemon, peach, cedar and grapefruit, the finish is long and vibrant with a gentle aroma of acacia and vanilla.
Sommelier recommends
Food pairing:Fish, white meat, refreshing salads and Mediterranean food.
Aging potential:Up to 8 years.
Temperature:53 ºF
Production methods
Wine growing area: Goriška Brda in Slovenia
Location of vineyards:
Form of vineyards: terraced
Altitude: 120 – 350 m
Vine training: Single Guyot
Spacing: 5,000 vines/ha
Age of vineyards: 10 - 20 years
Soil type: Marl, sandstone
Climate: Sub-Mediterranean, a mixture of warm sea air and cold Alpine winds.
Grape variety: 100% Ribolla Gialla or. Rebula
Harvesting: Exclusively handpicked grapes.
Fermentation: Fermentation: 100% in big oak barrels.
Maturation in 100% in big oak barrels.
