Colliano Cuvee White 750 mL

Merging of three supreme varieties to produce an elegant Colliano wine.

Colliano Cuvee White 750 mL

Merging of three supreme varieties to produce an elegant Colliano wine.
Year
Awarded
Parameters
Alcohol:13.5 % by vol.
Residual sugar:Dry
Appearance, aroma and flavor
Appearance:Golden yellow color with green hints.
Aroma:The nose is intense and complex with notes of citruses, green apple, peach and Quincy.
Flavor:On the pallet is showing perfect balance of flavors, elegant and aromatic.
Sommelier recommends
Food pairing:Light roasted meat and fish, cream sauce and highly seasoned foods. Meditteranean cusine.
Aging potential: Up to 5 years.
Temperature:50-53 ºF
Production methods
Wine growing area: Brda wine-growing area
Location of vineyards: SW , W, E
Form of vineyards: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4000 – 5000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: Marl
Climate: Sub-Mediterranean, a mixture of warm sea air and cold Alpine winds.
Grape variety: 40% Rebula, 30% Chardonnay , 30% Sauvignonasse
Harvesting: Exclusively handpicked grapes
Fermentation: Fermentation: Chardonnay: 100% in stainless steel tanks at a temperature of 57 ºF, Rebula: 100% in stainless steel tanks at a temperature of 57 ºF, Sauvignonasse: 100% in stainless steel tanks at a temperature of 57 ºF. Maceration: Rebula and Chardonnay in French oak, Sauvignonasse in stainless steel tanks, sur lie for 6 months.