Wine growing area: Goriska Brda in Slovenia
Location of vineyards: SE, E, S
Form of vineyards: Terraced
Altitude: 120 – 250 m
Vine training: Single Guyot
Spacing: 5,000 vines/hectare
Age of vineyards: 15 – 40 years
Soil type: Marl, sandstone
Climate: Sub-Mediterranean, a mixture of warm sea air and cold Alpine winds.
Grape variety: 40% Cabernet franc, 30% Cabernet Sauvignon, 30% Merlot.
Harvesting: Exclusively handpicked grapes.
Fermentation: Fermentation: 100% stainless steel.
Aged in oak barrels, all three varietals merge to produce a complex and delicious new world style.
All the varieties are macerated separately.