Wine growing area: Brda
Location of vineyards: Kozana, Vedrijan, Cerovo, Vipolže (E, NE) 3 ha
Form of vineyards: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4.000 – 5.000 vines/ ha
Age of vineyards: 10 – 25 years
Soil type: flysch, marlstone, sandstone
Climate: Sub-Mediterranean, a mixture of warm sea air and cold Alpine winds.
Grape variety: 60 % Chardonnay, 20 % Pinot Noir and 20 % Rebula
Harvesting: Exclusively handpicked grapes.
Fermentation: Fermentation: 100% in stainless steel containers
Secondary fermentation: in bottles
Maturing: 60 months “sur lie”
Disgorging: by hand
Dosage: 0 g/L – Brut Nature (no sugar added), zéro dosage