Wine growing area: Brda
Location of vineyards: SW, E
Form of vineyards: terraced
Altitude: 100-200 m
Vine training: single Guyot
Spacing: 4,500-5,000 vines/ha
Age of vineyards: 10-20 years
Soil type: heavier, permeable – loam and sandstone.
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds.
Grape variety: 100 % Sauvignon Blanc
Harvesting: Harvest is performed manually in September.
Fermentation: Production method: As soon as the grapes are harvested and brought to the winery, they are chilled to 8 °C. The chilled grapes are destemmed, pressed, and fermented in stainless steel tanks at a controlled temperature of 14 to 15 ˘C. Following fermentation, 20% of the wine is decanted into French barrique barrels and 80% into stainless steel tanks, where it matures for 12 months. After that, the wine is combined and continues to mature in stainless steel tanks.